Stuffed Green Peppers

Servings: 6

INGREDIENTS:
6 large green peppers
2 lbs. ground chuck
1 lb. ground pork
1 medium onion, chopped
1 tbsp. crushed garlic
2 cups cooked white rice
2 large whole eggs
1 Tbsp, parsley flakes
1 tsp, salt
.5 tsp, black pepper
6 cups Marinara Sauce

DIRECTIONS:
Green Pepper Prep:
Wash and dry green peppers. Cut off tops of peppers and remove seeds.  Stand peppers up in a baking dish and set aside.

Filling:
In a large mixing bowl, combine ground chick, ground pork, onion, garlic, rice, eggs, parsley, salt and pepper. Mix with hands until combined.

Fill peppers with meat mixture, use extra meat to make large meatballs, place in baking dish.  Pour marinara sauce over peppers and cover with foil.  Bake at 350-375 degrees for about 2 hours or until peppers are tender and meat is no longer pink.

Serve peppers and sauce over rice.