Spinach Salad

Makes 4 servings

INGREDIENTS:
Salad:
4 cups torn fresh spinach
2 hard boiled eggs
6 strips of bacon, crumbled
1 large tomato, chopped
1 cucumber, sliced

Dressing:
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 tsp. sugar
2 tsp. onion
2 tsp. green pepper
2 tsp. fresh parsley
2 tsp. ketchup
1/2 tsp. salt
1/2 tsp. ground mustard
1/2 tsp. paprika

Place all ingredients in blender and blend until smooth.  This dressing also freezes well so make extra to make future spinach salads easier.

Arrange spinach, eggs, bacon, tomato and cucumber on plates and drizzle with dressing.