Struesel Coffee Cake

Servings: 12

INGREDIENTS:

1 box yellow cake mix

1 cup water

1/4 cup oil

3 eggs

Mix together at low speed and set aside.

Topping:

1 1/2 cups crushed graham crackers

3/4 cup brown sugar

2/3 cups melted butter

1 cup walnuts

Icing:

1 cup powdered sugar

3-4 tsp. water

Mix together in small bowl until crumbly.

Put 1/2 of the cake mix in the bottom of a 9x13 pan.  Sprinkle half of the topping mix on top of the cake batter. Spread remaining cake mix on top of topping then sprinkle remaining topping over cake.

Bake at 300 degrees for 40-55 minutes.

Drizzle icing over cake while still warm.