1/2 pound butter
1/2 tsp. salt
2 cups brown sugar, packed
1 tsp. vanilla
1/2 cup light corn syrup
1/2 tsp. baking soda
6 quarts unsalted, unbuttered popcorn
DIRECTIONS:
In a large saucepan, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in soda and vanilla. ***BE EXTREMELY CAREFUL WITH THIS STEP...IT WILL FOAM UP, JUST KEEP STIRRING. Gradually pour over popped corn, stirring well. Place on two large baking sheets. Bake in 250 degree oven for one hour, stirring every 15 minutes during baking. Cool completely and store in a tightly covered container.
No comments:
Post a Comment