Marinara Sauce

This is a quick and easy marinara sauce.  I use it on mostaccioli, stuffed peppers, stuffed zucchini, anything that calls for a marinara sauce.  This recipe makes a TON of sauce.  I freeze leftovers in Ziploc bags for nights I'm not in the mood to cook.

Servings:13

Serving size: 1 cup

INGREDIENTS:

2T. oil (vegetable oil or olive oil)

1 large onion, chopped

2 T. garlic, crushed (we love garlic, you can use less to taste)

1 T. dried Parsley Flakes

4 28 ounce cans crushed tomatoes 

Salt and Pepper to taste

DIRECTIONS:

Heat oil in large sauce pot, sauté onion until soft, add garlic the last minute.  Pour in crushed tomatoes and add parsley flakes, salt and pepper.  Allow sauce to simmer on stove-top for at least 30 minutes.