Confetti Casserole

1 pound ground beef

1 medium onion, chopped

1 tsp. garlic powder

4 medium potatoes, peeled and sliced

3 carrots, cut into chunks

9 ounces frozen green beans

10 ounces frozen corn

2 10 ounce cans Rotel tomatoes with chilies

1. Cook beef with onion and garlic until beef is no longer pink; drain.

2. In crock of slow cooker, layer potatoes, carrots, green beans, corn and corn. Top with beef mixture. Pour tomatoes over top. 

3. Cover and cook on low 8-10 hours or until potatoes are tender.